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The
composition of cream |
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basis of all modern creams for skin care, as in ancient times, is the composition
of fatty substances and water. Fat is an integral part of modern cosmetics.
Fats are supposed to keep the skin healthy. Fats protect it from drying
out, make it soft, elastic, supple. As in ancient Egypt, olive oil is widely
used in our days. Besides, there are lots of other oils, for example, from
apricot and peach, almond and castor oils. The cream also includes lanolin
and glycerin. Lanolin is a Natural wax, similar in nature to the action
of fats. He clearly softens skin, leaving it velvety soft and supple, improves
blood circulation and metabolism. Crèmes with lanolin is easily
absorbed without leaving greasy, sticky trail. New healing properties of
biologically active substances that are extracted from the products of
Natural origin are in great demands now. Different extracts can be dissolved
in the heart of nourishing cream - plant, tissue and extracts from various
microorganisms (chlorophyll, carotene, yeast, etc.). The liquid portion
of cream contains dissolved amino acids, tissue and plant extracts. The
structure may include mint, citric, lactic and tartaric acid. Processed
in cosmetic preparations acids make the skin smooth and soft, smooth wrinkles
and increases the moisture content in the skin. My girlfriend, for example, has hundreds of jars with different creams for various types of skin. But it is very hard not to get lost in such a variety of creams? How do I make the right choice? |
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